A trip is not complete if you have not tasted the dishes, the ingredients, the flavors and the aromas of the land you are visiting. A journey through the journey with Patrizia, who will talk to us about the history and culture of food. We will learn how to make Mugello’s potato ravioli, tagliatelle with chestnut flour, pici all’aglione, “schiacciata” with grapes or soup. We will know the territory having fun with its original ingredients and far from the crazy crowd.

Information and Prices
Cost: € 90 pp
Duration: 3 hours half. From 18.30 to 22.00
Wine not included